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Better Than Gluten!

Moon Maid Gourmet Delights are just that: A gluten free gourmet delight, as good or better than regular wheat baked goods. We pride ourselves in creating baked goods that do not simply fulfill a need, but are created to also treat your senses to an epicurean adventure with every bite!

Moon Maid uses only the best ingredients: Fresh Butter, Real Vanilla, Whole Milk, Certified Gluten Free Flours, Whole Fresh Eggs, etc. We never skimp on the quality of our ingredients, or baking, in order to preserve the unique taste, texture and high quality we are known for. Our baked goods are produced in a dedicated gluten free bakery and are Certified Gluten Free by the Celiac Spru Association's certification program. Out packaging is designed to retain those qualities fresh from out bakery to your home, and are 100% recyclable or compostable.

Images of boes for Almond Anise Biscottim Oatmeal Raisin with walnuts, and Old Fashioned Shortbread.
Moist, Chewy, Flexable Gluten Free Bread!
- Actual Photos Of Finished Product! -
Retailer Registration

Wholesale buyers must register for on-line ordering and invoice payments. Please go to the Customer Login page and click on the New Registration link and fill out the on-line form.

At this time, we are not offering on-line retail sales to the general public. To find a store near you that carries Moon Maid, please check out our WHERE TO BUY page.

The Celiac Story

Less than a decade ago sub-clinical and adult onset Celiac Sprue was unrecognized and undiagnosed. Most doctors barely studied the disease in medical school because it was believed that the majority of doctors would never come across a case of Celiac Sprue in their lifetime.

Celiac was considered one of the rarest genetic disorders known to medicine with a believed prevalence of 1 in 5,000 people (0.02%) having Celiac Sprue. Today studies indicate that the prevalence may be as high as 1.2 in 100 people (1.2%) ... (MORE)